when:
10 February

where:
Andrew's
160 Gray's Inn Rd
London WC1 (map)

chef:
Anh Vu

menu:
Longwood Farm Chicken Wings
with Pickled Onion Salad
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Duo of Spring Rolls
Pork & Crab Nem and Fish Mem
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Breaded Seabass Cutlet
with Lotus Root Crisp
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Home-made Ice Cream

price:
£45 (wine & beer complimentary)

I couldn't tell you if Banhmi11's Anh Vu and Van Tran are by nature hesitant decision makers or merely unwilling to compromise. Either way, the refusal of these London street food stars to choose amongst fried chicken wings, fried spring rolls and fried seabass fillets as the main act for the inaugural, Vietnamese-style FryFriday pop-up means all three will be featured on the menu. I should say all four: Unable to even decide between two types spring rolls the queens of Vietnamese baguette will served both: pork-crab nem and fish nem.

The newest young&foodish dining series, FryFriday comes after BurgerMonday, PizzaTuesday, SpagWednesday and WichThursday and right before CoffeeSaturday. What do you eat at a FryFriday?  Almost anything that can be submerged in a hot fat and then elicit cries of "wow!" from the peanut oil gallery.

The Banhmi FryFriday pop-up will consist of 5 overlapping sittings beginning at 6:45pm, 7:15pm, 7:45pm, 8:15pm and 8:45pm. Each sitting will last about 90 minutes.

Please note that with your booking you are consenting to have your picture taken enjoying great food from a great chef with great people.